Thai curry is world famous and adored all around the globe, and visitors to River Barge Restaurant at Chatrium Hotel Riverside Bangkok will delight in the thrilling flavours and enticing aromas from our regional curry specials during March and April.
Using the freshest produce and the finest Thai spices, sample from a range of the best Thai curries from throughout the kingdom, from the north to the south and everything in between. Served at both lunch and dinner, our irresistible new curries are a must-try, with popular choices from the north such as Northern Hang Lay Curry Pork with Ginger & Pineapple and Light Curry with Chicken & Local Vegetables, served with Rice Noodles, authentic central delicacies including Sour Shrimp Curry with Vegetable Omelet and Thai Pork Belly Curry with Morning Glory, plus southern favourites like Southern Yellow Curry Soup with Mackerel Fish & Preserved Bamboo Shoots and Southern Red Beef Curry with Caraway Leaf.
Open every day at Chatrium Hotel Riverside Bangkok from 6.00 am to 10.30 pm, come and experience this culinary journey for yourself in our elegant and relaxed surroundings.
For restaurant reservations and further information call 0 2307 8888 ext 1923 or email email@example.com.